Some tips to avoid unexpected problems.

This is a very common problem among especially foreigners about how to get complete information about some the Indian dishes available in the menu. There are a lot of Indian Dishes in Indian restaurants that are known according to the region they belong to. For example, Hydrabadi veg, Amritsari veg, kanpuri veg, Jaipuri veg, Bikaneri veg and Hydrabadi korma, Ahamdabadi korma, Amritsari korma and so on. It feels like it’s just a korma Hydrabadi korma would be similar to Amritsari korma, but there is a great difference between the two. So most of the time people get confused about what to order or what not?

Here are some of the simple tips to get rid of this problem.

·         Before visiting an Indian restaurant, always gather the information about the dish you are willing to eat.

·         If you are surprised to have a new dish in front of you, you can go ahead and ask the waiter about the ingredients of the dish before trying it.

·         Whenever you are to place your order, always ask the waiter if you see anything new in the menu card.